Export Eyes on China as Exporters Search for Answers Within Local milk Production
New edition of Dairy Products China News featuring: New dairy cattle imports, progress on ...
Food Security Firmly on the Menu in China
New edition of Dairy Products China News featuring: Continued pandemic problems, Ukranian ...
New Zealand Ban on Live Exports by Sea Raises Further Questions
New edition of Dairy Products China News featuring: continued pressure for exporters, Chin...
Research: Red Wine Reduces Risk of Covid
As a study reveals red wine potentially lowers the chances of catching Covid, findings sug...
Holding back the Tears
As Sunions go on sale in the UK, research reveals that many Brits would give up ice cream ...
Climatic Disruption and Power Rationing Prominent as Dairy Costs Rise at Record Rate
New edition of Dairy Products China News featuring: Challenges to future whey permeate dem...
End of the Chinese Eldorado for IMF as Opportunities Beckon Elsewhere
New edition of Dairy Products China News featuring: Kingdomway and Xiangpiaopiao partner t...
Why Chhurpi is the world's hardest cheese
High up in the highlands of the Eastern Himalayas, locals have been making the ‘rock-har...
Will downgraded economic growth forecasts affect dairy consumption?
New edition of Dairy Products China News featuring: Greenfields' Three New Chinese Dairy P...
Is 3D the future for lab-grown meat?
Could 3D bio-printing offer an alternative route to cultured meat and a path towards more ...
Chinese IMF market increasingly tough for multinationals
New edition of Dairy Products China News featuring: rapid growth for UHT liquid milk and a...
Under the influence: Ten intoxicating statistics on beer
People have been brewing beer for more than 5,000 years, but what is it that makes it so a...
Warning clouds loom for ecommerce as regulations assist China’s dairy industry
New edition of Dairy Products China News featuring: strong prospects for the domestic chee...
Lockdown intensifies our love affair with chocolate
Research reveals comfort eating and a change in priorities see consumers spend an extra £...
Boom times ahead for British Wine as Covid boosts at-home drinking around the world
As one study suggests UK viticulture could benefit from rising temperatures, various repor...
China’s imports of whey increase significantly as pork production bounces back
New edition of Dairy Products China News featuring: Falling pork prices, China’s 3rd-chi...
Study: No link between milk consumption and obesity
Research suggests those regularly consuming milk at lower risk of heart disease
Revitalised China embraces the ’new normal’
New edition of Dairy Products China News featuring: Dairy Product Consumption Trends Repor...
Organic Dairy in Europe: market outlook and trends report 2021-2025
Aimed at dairy processors, dairy buyers and dairy sector investors, this report provides a...
Dairy as a force for good: how Jersey cows are transforming Rwandan communities
In Rwanda, Send a Cow’s Inka N’ziza project is helping to shape future dairy strategy ...
How many bubbles in a Glass of Beer?
A new study suggests there may between 200,000 and 2 million in every poured pint.
Increasing confidence of Chinese consumers supports further dairy expansion
New edition of Dairy Products China News featuring: NZ’s decision to halt live exports; ...
Are markets ready for GM Salmon?
Samuels & Sons has announced that it is to buy and sell AquAdvantage salmon in the US, but...
Export logistics back on the menu as global dairy looks to differentiate 3PLs from 4PLs
Latest edition of Dairy Products China News featuring: 2021 Research Report on Chinese Die...
Research suggests ‘Livestock Lockdown’ may affect dairy cows emotional wellbeing
New study into judgement bias investigates whether optimistic judgements are linked with a...
Trappist beers facing a bleak future
As Trappist breweries face supply chain problems hackers halt beer production at Molson Co...
Healthy soil biome and revised strategies key to sustainability and better tasting wine
As two separate studies suggest organic wines taste better, winegrowers are looking to sci...
Demand for dairy under the spotlight as GDT dairy prices peak
New edition of Dairy Products China News featuring: dairy sector review of 2020 & Outlook ...
Cell-based meat on the table as financial and Covid pressures take their toll
As startling new figures present a compelling argument for cellular agriculture, what are ...
Devil in the detail as state support boosts China’s GDP
New edition of Dairy Products China News featuring: GDP growth drivers, dairy consumption ...
A return to growth for China, as retail sales dip. But how are China’s consumers fairing?
New edition of Dairy Products China News featuring: the Dairy Consumption Trend report, ex...
To Brie, or not to Brie, no-deal is the question:
As lockdown sees online sales of US cheese soar, consumers in the UK could be priced out o...
State Statistics, Shifting Sands, Tariffs and the China International Import Expo.
The latest edition of Dairy Products China News features: DAC’s 3-year plan, news from t...
Virtual Thanksgiving and price drops as US embraces change
As Covid-19 forces Americans to celebrate Thanksgiving virtually, consumers are exploring ...
Camel milk: Could ’ships of the desert’ present an alternative future for those with dairy intolerance?
While the benefits of camel milk have been known across Africa, the Middle East and Asia f...
Researchers uncover evidence of earliest known dairy production
Molecular analysis of lipid residues by researchers has revealed that the Indus Civilisati...
Looking for exclusive dairy market analysis on China?
The latest edition of Dairy Products China News has landed, featuring: revised dairy food ...
Cider: Lost in Translation
Following years of ‘linguistic confusion’, researchers from Virginia Tech and Cornell ...
Research into spent grain offers new hope in the fight against Red Tide
With beer producing huge quantities of wastage in the form of byproducts, new studies are ...
Dutch appetite for dairy fuels remarkable growth
A voracious thirst for dairy and a new take on the old tradition of conquering the ocean c...
Thirst for whisky continues to draw investors and write headlines
With its sale quadrupling the previous record held for a first bottle from a new entrant a...
'Cleaner, Greener' Cows: how is seaweed helping in the fight against climate change?
Research suggests that feeding cattle small amounts of Asparagopsis seaweed can reduce met...
Addicted to cheese: the science behind the story
With more than 1833 different varieties worldwide, cheese is a global phenomenon that has ...
Cheddar - A cheese for the ages
The story of Cheddar's success goes back more than 200 years and can be traced back to one...
Foodservice in the wake of coronavirus
After several months of Covid-19-related lockdown and quarantine, one team set about tryin...
As Europe's bars reopen, research suggests MHBA assists cognitive function
With pubs set to open their doors, up to one million free beers await customers and expert...
Seismic consumer changes afoot as dairy gets a welcome boost
As dairy consumption during lockdown rises, new research suggests eating full-fat dairy tw...
Their Cup Runneth Over
As vineyards drown in surplus wine, artisan cheese makers face an uncertain future.
Dairy feeling the pinch as plant-based sales top $5bn
As governments move to help dairy famers in the UK and US, could the coronavirus outbreak ...
Coronavirus presenting differing challenges to the dairy industry
The coronavirus is the latest in a long line of hurdles the dairy industry has faced. But ...
Could virtual tastings and tours be the saviour for wine producers?
As those in the wine business find new ways to communicate during the pandemic, video cont...
Coronavirus sees Signature Brew take the pub to the people
As we all try to make sense of what’s happening in the world around us people are findin...
KFC, plant-based myths and an egg made of cheese
While KFC trials meat-free in one Dutch outlet, research reveals the 'shocking truth' abou...
Research: Dairy cuts risk of strokes as daily drink linked to nonagenarians
As a major European study suggests consuming dairy cuts the risk of the most common type o...
Non-alcoholic alternatives, a surplus of California grapes and the world’s largest bottle of red ceases to be.
Two striking headlines appeared in the world of wine this week - both enough to send shudd...
Why should you conduct dairy market research & consulting?
Use industry experts to uncover business opportunities, provide global or regional outlook...
Cheese: wired for sound?
If music certainly has the power to move us what effect could Led Zeppelin, A Tribe Called...
‘Dry January’ not popular with everyone as clever firms counter the threat with non-alcoholic offerings and openings.
As we move firmly into 2020 many of us are probably still lamenting the holiday excess, fo...
AirAsia swaps inflight for ‘bricks-and-mortar’
Firm opens fast-food restaurant featuring its signature in-flight dishes
Farmers fear red buses and 'oven-ready' Brexits
Although the UK government insists farmers will be looked after in the advent of a no-deal...
Russian dairy plugs into the matrix to increase milk production
Could virtual reality headsets be the answer to reducing dairy herd anxiety and improving ...
Hong Kong and the Future of Foodservice Trends
After a turbulent period, the market is at a crossroads, says Richard Field.
China: New blooms and Reasons for Optimism
Although the past 12 months have served up much negative press, we shouldn’t write China...
Plant vs Whey Proteins in 2019: What you need to know
Although plant-based alternatives have made great strides within the field of sports nutri...
The Overhaul of NAFTA –A New Free Trade Agreement for North American Agriculture
Whilst preserving existing agricultural commitments between Canada, the US and Mexico, it ...
The Real Cost of Brexit
The result of the referendum result has already divided a nation and looks set to severely...
Please Pass the Alternative Protein: Meat Substitute Options Are Trending Upwards
Alternative proteins are one of the hottest trends in the food industry today, with consum...
Support for UK Food Exporting?
Recent instructions indicate that businesses are carefully considering their options for i...
Distributing temperature-sensitive products in developing markets
Transporting temperature-sensitive goods is never an easy task – and this is never truer...
Land of 10,000 Tastes – US Foodservice Trend Takeaways
Minneapolis recently played host to a contingency of food editors, foodservice and manufac...
China's water supply − how does this impact the future of its dairy industry?
China faces huge challenges when it comes to water supply in the future, something we expl...
Orrani attends the annual DIN conference
With market volatility the central topic under review, DIN highlighted the need for risk m...
Retail Cheese Purchasing and Consumption in China
This comprehensive report provides deep insight into Chinese consumers’ purchasing and c...
Orrani appoints new US Representative
Susan Weller joins as US Representative and VP Global Foods.
UK dairy industry export opportunities
I have been asked the question 'Is there a UK dairy industry?' several times when talking ...
Exploring the cheese market in Vietnam
As Western cuisine grows in popularity in Vietnam, we expect the cheese market to grow str...
Issues surrounding global food security
Food security is a critical issue – Professor Robert L Thompson of the University of Ill...
Orrani attends USAEDC conference in Baltimore
What will the future of US agricultural exports look like?
Spotlight on the infant formula market in China
The infant formula market features extensively throughout the latest edition of Dairy Prod...
Why reinvent the wheel?
Orrani Consulting’s extensive diary market knowledge can help dairy exporters who are se...
Kotahi and Coda: Lessons from Fonterra's export supply chain strength
One of Fonterra's trump cards is its supremely effective export supply chain, based aro...
Turbulent times for Argentina's dairy exporters?
How will the EU ever grow its exports to the extent required in the future? How far will t...
What are the prospects for China's dairy market?
In recent years, China has been the largest and fastest-growing dairy importing country by...
Africa's growing demand for UHT milk
As interest in the region continues to rise, we've been asked to explore the market for UH...
The changing face of China's food retail sector
In what is proving to be a difficult period for exporters, the international dairy sector ...
Are China's dairy prices on the slide?
This month, Dairy Products China News reports that two diverse but significant sets of dai...
Will new regulations in China affect your business?
China continues to gear up its legislation in many areas. Food safety and potential barrie...
Africa is emerging - in more than one way?
Is this strong showing in football an indication of Africa's emergence in other areas, suc...
Orrani Consulting to present at IWC 2014
Join us in Amsterdam where Richard Field will be presenting his thoughts on developments i...
Orrani Consulting attend 2014 ADPI
Orrani Consulting have just returned from the successful 2014 American Dairy Products Inst...
Proud sponsors of USAEDC 2013 workshop
Join us at USAEDC and help the team celebrate our tenth anniversary while we get the lates...
An overview of the IDF World Dairy Summit 2013
Orrani Consulting's Annette Brune attended the IDF World Dairy Summit 2013 in Yokohama, Ja...
Orrani Consulting attend World Dairy 2013
Having noted all the conferences this year in an earlier blog, we have decided that it’s...
Dairy industry experts from Orrani Consulting to present at events in Germany and Shanghai
Predicted market trends and demand patterns the focus in Germany, as those in Shanghai tac...
Food market intelligence required for Iraqi market
Orrani Consulting have recently completed their first major project on food markets in Ira...
It's conference season for Orrani Consulting
It's been a busy year so far when it comes to conferences and trade shows - Orrani Consult...
New report available: Cheese Technology Landscapes
Cheese Technology Landscapes offers in-depth analysis, key insights and evaluations for cu...
The US dairy industry: Drought to overcapacity?
It is very interesting to see the recent price trends in the US, where lactose prices have...
Growing interest in the Russian dairy market
We have noted a marked upswing in international interest in the Russian dairy market over ...
South Korea's milk production recovery
South Korea's milk production was devastated by the outbreak of foot-and-mouth disease (FM...
Food for thought at the FI Asia-China exhibition
The Food Ingredients China (FIC) exhibition in March saw a strong dairy industry turnout, ...
Brazil: Importing and exporting dairy products
What are the impact of preferential trade agreements on dairy supply in and out of Brazil?
Market opportunities in the South Pacific
Orrani Consulting has recently been awarded a project to evaluate market opportunities for...
Researching the elderly nutrition sector
With recent research broadening our knowledge, does elderly nutrition offer added value op...
A tale of two dairy industry conferences
An interesting set of contrasting dairy industry conferences took place recently – Am...
A climate of change in the MENA region
I’ve spent much of the last month travelling in the MENA region, in Egypt (recovering fr...
Russian upswing marks busy period
One to highlight is the marked upswing in projects in Russia this year, where growth prosp...
Security and safety issues in international markets
I’ve recently had a discussion with one of our Mexican consultants about the security...
An insight into the Korean food industry
How do you gain an insight into the Korean food market environment, current product priori...
Distributing to the retail markets of Lagos
In spite of having a population of more than 10m, Lagos still looks largely to the informa...