The IWC 2014 conference is organised by the European Whey Products Association (EWPA) together with American Dairy Products Institute (ADPI), NIZO Food Research and Elsevier Publishers.
The conference will address the following themes:
- Structure & functionality
- Lactose & oligosaccharides
- Whey & Health
This isn't the first time that Richard has presented at this conference. This year, his presentation will focus on developments in consumer/customer needs related to whey-based products.
If you are in Rotterdam, catch his presentation on Monday 8 September in the plenary session from 9:00-12:30am, or get in contact to request a copy of his slides.