Orrani Consulting › Foodservice


As world economies and GDPs grow, middle-class populations continue to rise along with consumer income levels and out-of-home eating occasions.

People eating

Foodservice is an important channel that has the capacity to generate significant volume and drive growth in retail and the B2B supply chain.

Whether you are a supplier trying to maximise foodservice channel opportunities or a foodservice operator wanting to enter new overseas markets, Orrani Consulting’s worldwide network of consultants, researchers and culinary professionals can help build your business.

From projects across a diverse range of markets ‒ notably Asia, the Middle East, Africa and Latin America, as well as the US and Europe ‒ we understand what drives foodservice.

Our experience includes:

  • Market research amongst foodservice professionals and consumers
  • Field-to-fork trade mission planning and execution
  • Trade show and event marketing support
  • Deep-dive culinary and market tours
  • Culinary training and educational programs
  • Chef seminars and hands-on workshops
  • Promotions / POS materials
  • Production of image and training videos
  • Menu and recipe development
  • Trade and digital advertising
  • Consumer and food trend presentations
  • Media planning and merchandising
  • Strategic planning and messaging

To discuss how we can help you build your activities in foodservice worldwide, please contact us.